For our mains we only use market-fresh ingredients and top-grade meats. Discover the true Turkish taste with melt-in-your-mouth dishes that are made with heart and soul. Try one of our exquisite mains and explore Turkish cuisine like you’ve never tasted before.
Often associated with Turkish cuisine, lamb is central to the Turkish kitchen. We slow-roast our lamb in the oven, so that the spice-rubbed meat is rendered soft and flavourful, ensuring that it always comes out fragrant and tender.
Lamb Shank (R168 / R135 small)
Papaz Yahnisi (Seasonal)
Lamb in Yoghurt (Seasonal)
Deboned Lamb Ribs
Oven baked Lamb Necks
Briami – One size only
Please note we do not accept cheques, American Express and Diners Cards|10% service charge will be added to tables of 8 or more|We use A grade local lamb & chicken